To Be Thai - Newfarm - Thai

Crispy chicken stir fried in To Be Thai special tamarind sauce with garlic and black pepper.

World famous Thai Spicy sour soup with mushrooms, onions, tomatoes and Thai herbs.

Stir fried with cashew nuts, vegetables and sweet chilli paste.

Chicken curry puffs served with sweet chilli sauce.

Grill marinated satay chicken skewers served with peanut sauce.

Traditional slow cooked mild curry with marinated dice beef, mixed with onions, potatoes and peanuts.

Stir fried with fresh chillies, onions, basil leaves and vegetables.

World Famous Thai papaya spicy salad with beans, carrots and peanuts.

Traditional Thai style fried noodles with egg, tofu, shallot, beansprouts and crushed peanut.

Deep fried calamari rings served with sweet chilli sauce.

A combination of chicken spring roll, chicken curry puff, chicken satay, fish cake and calamari rings.

Deep fried soft tofu served with peanut sauce.

Thai pork meatballs service with tamarind sauce

Vegetable curry puffs served with sweet chilli sauce

Grill marinated satay chicken skewers served with peanut sauce.

Chicken curry puffs served with sweet chilli sauce.

Mixture of minced chicken, onion, water chestnut, shallot wrapped in spring rolls pastry.

Deep fried marinated prawns wrapped in spring rolls pastry served with sweet chilli sauce.

Deep fried minced fish with Thai curry paste servede with sweet chilli sauce.

Vegan spring rolls served with sweet chilli sauce.

1 x Roti bread served with small peanut sauce.

Deep fried chicken wonton served with sweet chilli sauce.

Grill vegan satay skewers served with vegan peanut sauce.

Deep fried prawns battered in shredded coconut served with sweet chilli sauce.

Vegetable spring rolls served with sweet chilli sauce.

Chicken dim sim served with plum sauce.

Chicken stir fried in spicy chilli lemongrass paste.

Stir fried roasted duck with kailan vegetables in oyster sauce.

Home-roasted duck stir fried with fresh and crispy basil and chilli.

Dry stir fried Tofu in salt and pepper.

Crispy chicken stir fried in To Be Thai special tamarind sauce with garlic and black pepper. The best seller at all time.

Roasted duck cooked in red curry with lychees, pineapples and veggies.

Dry Stir fried calamaries in salt and pepper with mixed salad on side.

Chicken and prawns Thai-Singapore noodle stir fried.

Crispy Popcorn Chicken stir-fried in Tom Yum Sauce. Our Popcorn Chicken are made from fresh chicken breast.

Crispy Popcorn Chicken stir-fried in our popular Cashew Nut Sauce. Our Popcorn Chicken are made from fresh chicken breast.

Crispy Popcorn Chicken Salad in Spicy Thai Larb seasoning. Our Popcorn Chicken are made from fresh chicken breast.

Stir fried with fresh chillies, onions, basil leaves and vegetables.

Stir fried with oyster and vegetables.

Stir fried with garlic, black pepper, young corns and vegetables.

Stir fried with cashew nuts, vegetables and sweet chilli paste.

Thai style sweet and sour sauce stir fried with vegetables.

Stir fried with fresh ginger, garlic and vegetables.

Stir fried vegetables topped with peanut sauce.

Sweet creamy peanut curry with coconut cream and vegetables.

The mildest Thai curry, cooked with coconut milk, oinion and potatoes.

Traditional slow cooked mild curry with marinated dice beef, mixed with onions, potatoes and peanuts.

A hot and spicy red curry with vegetables.

A hot and spicy curry in authentic Thai spices with vegetables.

Stir fried fresh thick rice noodles with egg and vegetables.

Thick rice noodles in Laksa soup with tofu and vegetables.

Traditional Thai style fried noodles with egg, tofu, shallot, beansprouts and crushed peanut.

Spicy stir fried fresh thick rice noodles with egg, basil leaves, fresh chilli and vegetables.

Thick rice noodles in Tom Yum soup with vegetables.

Crispy Barramundi fillets topped with tamarind sauce served with mixed salad.

Crispy Barramundi fillets topped with Choo Chee dry curry served with mixed salad.

Steamed Barramundi fillets in spicy lemon juice served with mixed salad.

Crispy Barramundi fillets with ginger, Thai herbs and lemon juice topped with cashew nut and served with mixed salad. This dish is a must try.

Steamed Barramundi fillets with ginger and soy bean sauce served with mixed salad.

Deep fried Barramundi fillets topped with Thai sweet chilli sauce served with mixed salad.

Special Vegan Prik Khing sauce (spicy chilli lemongrass paste) with chickenless-bites.

The forever-famous Crispy Chicken To Be Thai has now a Vegan version! Crispy Chickenless in a special tamarind sauce with black pepper.

Special vegan duckless stir fried with Kailan in mushroom sauce. This dish is a must try.

Our house special duck Phuket curry in vegan version. Duckless bites cooked in red curry with lychees, pineapples and veggies.

House special vegan sauce stir fried topped with crispy basil.

World famous Thai spicy sour soup with mushrooms, onions, tomatoes and Thai herbs.

World famous Thai spicy sour soup with mushrooms, onions, tomatoes and Thai herbs.

Mild coconut soup with mushrooms, oinons, tomatoes and Thai herbs.

Mild coconut soup with mushrooms, oinons, tomatoes and Thai herbs.

World famous Thai papaya spicy Salad with beans, carrots and peanuts.

Prawns tossed with red onions, fresh chillies, lemon juice and mint leaves served with fresh seasonal garden salad.

Minced chicken Thai style salad with dry chillies and ground roasted rice served with fresh seasonal garden salad.

Spicy grilled beef Thai style salad with fresh chillies, fish sauce and lemon juice served with fresh seasonal garden salad.